In many life science and microbiology laboratories, controlled mixing combined with stable temperature
is essential for reproducible results. From cell cultivation and enzyme reactions to incubation of samples,
reliable equipment helps keep protocols consistent across runs.
This category brings together temperature-controlled shaking solutions used for routine and advanced laboratory workflows.
Explore thermo shakers, microplate shakers and orbital incubation systems, and choose the right configuration
based on capacity, speed range and temperature stability.
SHAKER INCUBATOR TYPES
- Dry block thermo shakers –
compact incubating shakers for microtubes and blocks, ideal for molecular biology and diagnostics. - Microplate thermo shakers –
temperature-controlled shakers for microplates used in ELISA, assay preparation and screening workflows. - Benchtop orbital shaker incubators –
versatile systems for routine microbiology, cell culture and enzyme studies. - Floor-standing shaker incubators –
high-capacity units for continuous operation, larger flasks and research laboratories. - Stackable shaker incubators –
modular solutions allowing flexible scaling of incubation and shaking capacity.
SELECTION GUIDE
For best results, match the platform to your vessels (tubes, plates or flasks), then confirm
the required temperature range, shaking speed (rpm), orbit diameter and available chamber volume.
If you are unsure, the COLO.Science team can recommend the right setup for your protocol.
Shaker Incubators Categories
Shaker Incubators
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