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Floor-standing shaker incubators

Floor-standing shaker incubators take over when one bench platform is no longer enough: large fermentation batches, parallel cultures, scale-up work and production QC. They hold a stable temperature across a much larger chamber and carry platforms a benchtop unit cannot. This subcategory holds ORSHA110, the refrigerated ORSHA110R and ORSHA80 with heating and cooling.

What decides the choice
  • Temperature range — ORSHA110 runs RT+5 °C to 65 °C; ORSHA110R is refrigerated from 4 °C; ORSHA80 offers heating and cooling.
  • Capacity — large platforms, and stacked layers on some models — several litres of culture in a single run.
  • Speed and orbit — a wide orbit at moderate speed keeps large flasks aerated without splashing the necks.
  • Floor space — these are stand-alone cabinets: check door swing, levelling and mains rating before the delivery date.
  • Refrigeration — a compressor unit needs clearance for airflow and produces heat and noise — plan where it stands.
Refrigerated or heating only?

A refrigerated model earns its price in two situations: a protocol that runs below ambient, and a warm room where a heating-only chamber cannot hold 30 °C reliably in summer. ORSHA110R covers 4–60 °C and handles both. If every run sits at 30–37 °C in a climate-controlled room, ORSHA110 does the same job for less.

Enquiry and technical support
Request a quotationTell us the total culture volume per run and the temperature range you need.

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