A laboratory moisture analyzer is an essential instrument for determining the moisture content
of powders, granules, pastes and food samples. Using halogen or infrared heating, it performs
rapid loss-on-drying (LOD) measurements with stable and traceable results.
WHERE LABORATORY MOISTURE ANALYZERS ARE USED
- Food industry: flour, grains, spices, dairy products and snacks
- Pharmaceutical QC: powders, excipients and granulation control
- Chemicals and polymers: resins, pigments and raw materials
- Environmental and agricultural testing
- Production batch release and quality control
KEY FEATURES
Modern laboratory moisture analyzers offer fast halogen heating, programmable methods,
real-time drying curves, GLP/GMP documentation and high accuracy. Typical instruments
provide 0.001 g readability and moisture resolution down to 0.01%.
A high-quality laboratory moisture analyzer ensures rapid LOD testing, repeatable results
and reliable moisture evaluation across laboratories and production facilities.
Moisture Analyzers
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