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Malt Extract Broth, 500 g


COLO.Science · Dehydrated Culture Media

500 g · Yeasts and moulds · Dehydrated Culture Media

Malt Extract Broth – Malt Extract Broth – COLO.Science

Yeasts and moulds · Malt broth

Malt Extract Broth – liquid malt medium for yeasts and moulds

Malt Extract Broth is a liquid medium for the cultivation of yeasts and moulds. It is used for maintenance of cultures, inoculum preparation and as an enrichment broth for fungi.

  • Liquid malt medium
  • Cultivation of yeasts and moulds
  • Inoculum preparation

How Malt Extract Broth works

Malt extract provides carbohydrates and growth factors, and the acid pH favours fungi over bacteria. Growth appears as turbidity for yeasts and as mycelium for moulds.

Applications and practical notes

Media for brewing, wine and fermentation microbiology are used to monitor culture yeasts and detect wild yeasts and contaminating bacteria. Typical applications include:

  • Monitoring of culture yeasts in breweries and wineries
  • Detection of wild yeasts and contaminating bacteria
  • Bakery and fermentation starters
  • Beverage quality control

Working with Malt Extract Broth: Follow the preparation data on the label of your lot and record the lot number with each prepared batch.

Good practice with dehydrated media: keep the bottle tightly closed in a cool, dry place, weigh the powder quickly to avoid moisture uptake, and use fresh distilled or deionised water. Check the pH of each new batch after preparation and before use, and label prepared media with the date. Performance of each lot can be verified with reference strains according to ISO 11133, the standard for the preparation, production, storage and performance testing of culture media.

About yeast and mould methods: in the food chain, yeasts and moulds are counted by spread plating on DRBC Agar for products with a water activity above 0.95 according to ISO 21527-1, and on DG18 Agar for drier products according to ISO 21527-2. The FDA BAM Chapter 18 describes similar plate count methods. In pharmaceutical microbiology, the total yeast and mould count (TYMC) and the test for Candida albicans use Sabouraud media according to EP 2.6.12 / 2.6.13 and USP <61> / <62>. COLO.Science offers counting media, identification media, supplements and reference strains for every step.

Complete sets from one supplier: COLO.Science supplies culture media, supplements, rapid tests, identification kits and QC strains as complete sets for the method you follow. Send us your sample types and standards, and we will prepare an offer with the matching products and documentation.

Malt Extract Broth is supplied by COLO.Science in the pack sizes listed under Ordering information. For larger quantities, regular deliveries or method-specific sets that include Malt Extract Broth, please send us a request. With every delivery of Malt Extract Broth you receive the lot number and expiry date, and on request we send the available documentation for Malt Extract Broth.

Where Malt Extract Broth fits in yeast and mould testing

  1. Food and feed counts – DRBC Agar for aw > 0.95 (ISO 21527-1) and DG18 Agar for aw ≤ 0.95 (ISO 21527-2); alternatives: Rose Bengal Chloramphenicol, PDA with chloramphenicol, YGC for dairy products
  2. Pharmaceutical products – Sabouraud Dextrose Agar and Broth for TYMC and the Candida albicans test (EP 2.6.12 / 2.6.13, USP <61> / <62>)
  3. Cultivation and identification – PDA, Malt Extract and Czapek-Dox Agar for moulds; Corn Meal, chromogenic Candida and BIGGY Agar, Yeast Nitrogen Base for yeasts
  4. Fermentation and QC – WL Nutrient, Wort Agar and YPD for brewing and culture yeasts; C. albicans and A. brasiliensis reference strains for media testing

See the complete yeast and mould set in the Microbiology Catalogue →

Ordering information

Product COLO code Pack
Malt Extract Broth PRO7486 500 g

Product notice: preparation, storage conditions and shelf life are given on the label. Technical data on this page are for orientation; the label and the lot documentation apply. B2B prices are quoted net, excluding VAT.

Sales and technical support

COLO LabExperts

Polje ob Sotli 4, SI-3255, Slovenia

Phone / Viber / WhatsApp: +386 70 713 437
Email: sales@colo.si
Web: colo.si

Quotations and technical support for culture media and microbiology products across our international sales territory. B2B prices are net, excluding VAT.

COLO.SCIENCE | MICROBIOLOGY SUPPORT

Need the complete set for your method?

Send the sample type, target organism and the standard you follow. COLO.Science will put together the media, supplements, QC strains and confirmation tests for the whole procedure.

SKU: PRO7486 Categories: ,

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