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MacConkey Agar without Salt, 500 g


COLO.Science · Dehydrated Culture Media

500 g · Coliforms and E. coli · Dehydrated Culture Media

MacConkey Agar without Salt – MacConkey Agar without Salt – COLO.Science

Coliforms and E. coli · MacConkey without swarming

MacConkey Agar without Salt – prevents Proteus swarming

MacConkey Agar without Salt contains no sodium chloride, which suppresses the swarming of Proteus. Colonies stay separate, so lactose fermenters and non-fermenters can be counted and picked more easily.

  • No NaCl – no Proteus swarming
  • Lactose fermenters red
  • For coliform detection and counts

How MacConkey Agar without Salt works

The low electrolyte content prevents Proteus from spreading over the plate. Bile salts and crystal violet inhibit Gram-positive bacteria, and neutral red turns lactose-fermenting colonies red.

Typical colony appearance

Organism Colonies
Lactose fermenters Red colonies
Proteus Separate colonies, no swarming

Technical data

Preparation 47.0 g/L; boil to dissolve, autoclave 121 °C 15 min
Final pH 7.4 ± 0.2
Incubation 35-37 °C, 24 h
Storage Dry, dark place; keep the container tightly closed
Shelf life 3 years unopened

Applications and practical notes

Plate count and isolation media for coliforms and E. coli are used in food, feed, water and hygiene testing, for example according to ISO 4832 and ISO 16649-2. Typical applications include:

  • Coliform and E. coli colony counts in food and feed
  • Isolation of lactose-fermenting Gram-negative bacteria
  • Process hygiene criteria in dairy, meat and vegetable production
  • Teaching and routine quality-control laboratories

Working with MacConkey Agar without Salt: Use it when samples are likely to contain Proteus, such as faecal or raw meat samples.

Good practice with dehydrated media: keep the bottle tightly closed in a cool, dry place, weigh the powder quickly to avoid moisture uptake, and use fresh distilled or deionised water. Check the pH of each new batch after preparation and before use, and label prepared media with the date. Performance of each lot can be verified with reference strains according to ISO 11133, the standard for the preparation, production, storage and performance testing of culture media.

About the Salmonella culture method: the reference method for Salmonella in the food chain, ISO 6579-1, has four steps: non-selective pre-enrichment, selective enrichment in two broths, plating on two selective agars and confirmation of typical colonies. The FDA BAM Chapter 5 follows the same principle with media adapted to different food types. Rapid tests and identification kits shorten the time to result, but positive screening results are usually confirmed by the culture method. COLO.Science offers products for every step, so that one supplier covers the whole procedure.

Complete sets from one supplier: COLO.Science supplies culture media, supplements, rapid tests, identification kits and QC strains as complete sets for the method you follow. Send us your sample types and standards, and we will prepare an offer with the matching products and documentation.

MacConkey Agar without Salt is supplied by COLO.Science in the pack sizes listed under Ordering information. For larger quantities, regular deliveries or method-specific sets that include MacConkey Agar without Salt, please send us a request. With every delivery of MacConkey Agar without Salt you receive the lot number and expiry date, and on request we send the available documentation for MacConkey Agar without Salt.

Where MacConkey Agar without Salt fits in coliform and E. coli testing

  1. Presumptive test – Lauryl Sulfate Tryptose Broth (MPN) or VRBL / chromogenic agar (colony count)
  2. Confirmation – BGLB Broth for coliforms; EC or EC-MUG Broth at 44.5 °C for E. coli
  3. Isolation – EMB, MacConkey, TBX or chromogenic E. coli agar
  4. Identification – IMViC kit; for O157 and STEC: SMAC or chromogenic O157 agar, latex and PCR

See all culture media on the overview page →

Ordering information

Product COLO code Pack
MacConkey Agar without Salt PRO7534 500 g

Product notice: preparation, storage conditions and shelf life are given on the label. Technical data on this page are for orientation; the label and the lot documentation apply. B2B prices are quoted net, excluding VAT.

Sales and technical support

COLO LabExperts

Polje ob Sotli 4, SI-3255, Slovenia

Phone / Viber / WhatsApp: +386 70 713 437
Email: sales@colo.si
Web: colo.si

Quotations and technical support for culture media and microbiology products across our international sales territory. B2B prices are net, excluding VAT.

COLO.SCIENCE | MICROBIOLOGY SUPPORT

Need the complete set for your method?

Send the sample type, target organism and the standard you follow. COLO.Science will put together the media, supplements, QC strains and confirmation tests for the whole procedure.

SKU: PRO7534 Categories: ,

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