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Fraser Broth Base, 500 g


COLO.Science · Dehydrated Culture Media

500 g · secondary enrichment broth · Listeria · ISO 11290

Fraser Broth Base, 500 g bottle

Listeria detection · Step 2 – secondary enrichment

Fraser Broth – secondary enrichment for Listeria

Fraser Broth is the secondary selective enrichment broth for Listeria monocytogenes and other Listeria species. It is inoculated from the Half-Fraser primary enrichment and completed with the Fraser supplement before use.

  • Secondary enrichment step of the Listeria method
  • Blackening of the broth indicates aesculin-positive Listeria
  • Dehydrated powder, 500 g bottle · COLO code PRO7446

How Fraser Broth works

Lithium chloride, nalidixic acid and acriflavine at full concentration suppress the accompanying flora, while Listeria continues to grow. Aesculin hydrolysis by Listeria, together with ferric ammonium citrate, turns the broth black.

Reading the broth

Observation Meaning
Blackening of the broth aesculin hydrolysis – possible Listeria
No blackening subculture anyway as required by the method

Technical data

Preparation 57.4 g per litre of water; dissolve at room temperature, sterilise at 121 °C for 15 min, cool to about 50 °C and add the Fraser supplement (one set per 100 mL)
Final pH 7.2 ± 0.2
Storage Dry, dark place; close the cap tightly after use
Shelf life 3 years

Applications and practical notes

Fraser Broth is the secondary enrichment broth in ISO 11290-1. Typical applications include:

  • ready-to-eat foods, cooked meat products and delicatessen
  • milk, cheese and other dairy products
  • fish, seafood and smoked fish
  • environmental swabs from food production areas

Working with Fraser Broth: Transfer 0.1 mL of the incubated Half-Fraser culture into 10 mL of complete Fraser Broth. Dissolve the powder at room temperature before heating to avoid a precipitate.

Good practice with dehydrated media: keep the bottle tightly closed in a cool, dry place, weigh the powder quickly to avoid moisture uptake, and use fresh distilled or deionised water. Check the pH of each new batch after preparation and before use, and label prepared media with the date. Performance of each lot can be verified with reference strains according to ISO 11133, the standard for the preparation, production, storage and performance testing of culture media.

About the Salmonella culture method: the reference method for Salmonella in the food chain, ISO 6579-1, has four steps: non-selective pre-enrichment, selective enrichment in two broths, plating on two selective agars and confirmation of typical colonies. The FDA BAM Chapter 5 follows the same principle with media adapted to different food types. Rapid tests and identification kits shorten the time to result, but positive screening results are usually confirmed by the culture method. COLO.Science offers products for every step, so that one supplier covers the whole procedure.

Complete sets from one supplier: COLO.Science supplies culture media, supplements, rapid tests, identification kits and QC strains as complete sets for the method you follow. Send us your sample types and standards, and we will prepare an offer with the matching products and documentation.

Fraser Broth is supplied by COLO.Science in the pack sizes listed under Ordering information. For larger quantities, regular deliveries or method-specific sets that include Fraser Broth, please send us a request. With every delivery of Fraser Broth you receive the lot number and expiry date, and on request we send the available documentation for Fraser Broth.

Where Fraser Broth fits in the Listeria workflow

  1. Primary enrichment – Half-Fraser Broth
  2. Secondary enrichment – Fraser Broth
  3. Selective isolation – chromogenic Listeria agar (Ottaviani-Agosti type) plus PALCAM or Oxford Agar
  4. Confirmation – subculture on TSYEA, biochemical identification and latex

See all culture media on the overview page →

Ordering information

Product COLO code Pack
Fraser Broth Base, dehydrated PRO7446 500 g
Fraser Selective Supplement PRO7736 2 × 5 vials
Fraser Broth (FB2) Supplement PRO7677 10 vials

Product notice: preparation, storage conditions and shelf life are given on the label. Technical data on this page are for orientation; the label and the lot documentation apply. B2B prices are quoted net, excluding VAT.

Sales and technical support

COLO LabExperts

Polje ob Sotli 4, SI-3255, Slovenia

Phone / Viber / WhatsApp: +386 70 713 437
Email: sales@colo.si
Web: colo.si

Quotations and technical support for culture media and microbiology products across our international sales territory. B2B prices are net, excluding VAT.

COLO.SCIENCE | MICROBIOLOGY SUPPORT

Need the complete set for your method?

Send the sample type, target organism and the standard you follow. COLO.Science will put together the media, supplements, QC strains and confirmation tests for the whole procedure.

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